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Lamb Sauce

Lamb Sauce

  • Serves 2
  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes

We love the simplicity and speed of this sauce that works wonderfully with lamb. Although the sauce takes only a few minutes to make, your fellow diners will be convinced the method is far more complicated. A touch of redcurrant jelly introduces a sweetness perfectly matched to lamb.


  • 260ml of water
  • ½ of a lamb stock pot
  • ¼ of rosemary sprig, finely chopped
  • 11g of lamb gravy granules
  • ½ teaspoon of redcurrant jelly


  1. In a small pan, bring the water to boil, add the stock and whisk.
  2. Add the rosemary and gravy granules and whisk thoroughly
  3. Simmer for 2 minutes, then stir in the redcurrant jelly, pepper and salt.
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24/02/2021 14:13

What is a Lamb stock pot