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Our Recipes


Beef Wellington
Beef Wellington
  • Serves 2
  • Prep Time: 40 Minutes
  • Cook Time: 1.5 Hours

One of our favourites, this British classic dates back to the First Duke of Wellington, Arthur Wellesley, who despite defeating Napoleon at the battle of Waterloo, was reputedly a picky eater. The exception being this crowd-pleaser of a dish. As delicious as it is impressive, this recipe is enough for two to share, making it perfect for a romantic night in!

Irish Stew
Irish Stew
  • Serves 4
  • Prep Time: 40 Minutes
  • Cook Time: 2 Hours

A nourishing and hearty bowl of Irish Stew is one of the most well-loved comfort foods. Recipes are subject to not only regional preferences but also family traditions. We favour a French twist to our stew, adding garlic, thyme and white wine to enhance the delicate flavour of the lamb. A hunk of freshly torn baguette is the perfect dunking accessory.

Braised Beef Cheeks
Braised Beef Cheeks
  • Serves 4
  • Prep Time: 40 Minutes
  • Cook Time: 3.5 Hours

Known also by the name Ox Cheeks, this cut of beef is lorded for its meltingly soft texture. The unctuous sauce achieved by braising the cheeks makes it well-worth the wait. The tomatoes in our recipe help to balance the bold richness of this dish. Plate with buttery mash and greens, before bestowing generously with the glorious sauce, for a supper to savour.

Beef Shin Steaks Lyonnaise
Beef Shin Steaks Lyonnaise
  • Serves 4
  • Prep Time: 30 Minutes
  • Cook Time: 2 Hours

The Gastronomic French region of Lyon is home to the term Lyonnaise, referring to the method of cooking with onions and wine. Embracing the abundance of freshly grown onions and wonderful wine, the Lyonnaise people became famous for their signature style. Beef shins impact their rich flavour as they are cooked slowly, producing a sauce perfectly suited to the addition of buttery shallots.

Lambs Liver in a Caper Butter Sauce
Lambs Liver in a Caper Butter Sauce
  • Serves 1
  • Prep Time: 10 Minutes
  • Cook Time: 6 Minutes

An impressively quick, yet gloriously tasty, ‘pan-to-plate’ method of cooking Lamb Liver. Tangy capers, zesty lemon juice and vibrant parsley frame the liver as a fresh idea for a quick brunch, lunch or light supper. Serve with simply wilted baby spinach leaves drizzled with the glossy caper sauce.

Shepherd’s Pie
Shepherd’s Pie
  • Serves 4
  • Prep Time: 45 Minutes
  • Cook Time: 1.5 Hours

Little could be more comforting than the nostalgic aroma of Shepherd’s Pie bubbling to perfection in the oven. Like its close relative, Cottage Pie, the secret to perfection is fantastic quality mince. Master your mash topping by choosing a variety that delivers creamy fluffiness, we love the red-skinned Desiree or the buttery Marfona. The pattern for the top – we’ll leave you to decide!