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Our Recipes


Braised Oxtail
Braised Oxtail
  • Serves 2
  • Prep Time: 40 Minutes
  • Cook Time: 2.5 Hours

Oxtail often conjures up thoughts of soup, but we prefer elevating the cut by braising with red wine, resulting in a sumptuous and rich dish. Slow braising will reward you with a superbly flavoured sauce and meat that falls off the bone. A comforting delight to enjoy after a brisk winter walk.

Slow-cooked Lamb Shanks
Slow-cooked Lamb Shanks
  • Serves 2
  • Prep Time: 45 Minutes
  • Cook Time: 2.5 Hours

Serving these meltingly soft lamb shanks sitting proudly atop creamy mash, will have you feeling like a chef. This recipe is surprisingly simple but will seriously impress your dining companions. Slow-cooked in red wine, the shanks produce a beautifully flavoursome sauce (for full chef marks, call it a Jus!).

Braised Beef Short Ribs
Braised Beef Short Ribs
  • Serves 3
  • Prep Time: 30 Minutes
  • Cook Time: 2.5 Hours

Classically used by the French in Pot au Feu and beloved of chefs, short-ribs are wonderfully flavoursome. Braising the ribs will leave you with a richly infused liquor and meat that slips tenderly away from the bone. Serve with seasonal greens and warming horseradish mash.